Using a slotted spoon, scoop out the bacon but leave the fat and add the apples. You want the layer of the bacon fat to coat the bottom of the pan- it will give the apples a coating so they do not stick and it adds delicious bacon flavor.
Add the cinnamon, ginger, vanilla, salt and sugar to the apples and cook for 15 or so minutes and add the bacon for the last minute to reheat.
Notes
This pancake topping recipe is 1 point per serving on each MyWW color plan.