2canscoconut milk13.5 fl oz cans of full fat coconut milk- light coconut milk will not work well in this recipe
1/2cupChia seedsHeaping 1/2c of chia seeds- see picture below
1/4choneyor agave nectar if you are Vegan
1tbsvanilla extract
Instructions
Pour all of the ingredients into a bowl. I have tried 3/4c and 1c of chia seeds before and it becomes a dense blob of a mix, a heaping 1/2c seems to do the trick to making it the perfect consistency. Also, make sure your canned coconut milk does not have a full layer of cream on top. If it does, microwave it for a few seconds until it breaks back down to a liquid.
Once all ingredients are in the bowl, whisk it together, cover and place in the fridge for at least 4hrs to overnight preferably. The chia seeds need at least 4hrs to do their magic and thicken up the pudding.
Place in a bowl topped with fruit, nuts or some grain free granola and enjoy!
Notes
MyWW Green 18 points, MyWW Blue 18 points, MyWW Purple 18 points