These delicious WW grilled vegetables are 2 points each.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dinner
Servings: 4
Calories: 62kcal
Author: www.theholymess.com
Ingredients
vegetables of your choiceapprox 6 cups total such as:
red onion
red pepper
yellow squash
mushrooms
zucchini
green peppers
2Textra virgin olive oil
kosher sea salt
crushed peppercorn or Italian seasoning
Instructions
Start by cleaning and slicing veggies. Make them into bigger chunks so they hold their flavor and stand out.
Once you have them cut into chunks, toss them in 2 T of olive oil.
Take your cut pieces and add them into your wood or metal skewers, leaving room on both ends to hold and place on the fire.
Place them on the grate of your campfire grill and keep a close eye on them. Temps vary, but typically 5 minutes on one side is good to them rotate and cook for another five minutes.
Once you start to notice a bit of char on your veggies, pull them from the fire.
Let them cool slightly before touching as they will be hot. Once they have cooled down, top with a sprinkle of kosher sea salt and some peppercorn crushed medley.
Notes
This recipe is 2 WW points per serving.Updated 2023.