A delicious salad alternative for kids and adults.
Prep Time15 minutesmins
Course: Appetizer
Cuisine: America
Servings: 7
Calories: 116kcal
Author: www.theholymess.com
Ingredients
7romaine lettucelarge leaves
9button mushrooms
1bell pepper
1cupcherry tomatoes
¼cupfetaoptional
7long skewers
1avocadoripe and soft, pitted
1tablespoonLemon juice
1cloveGarlic
2tablespoonsOlive oil
Instructions
Wash and gather all your veggies.
Prep all the veggies by cutting the pepper into big chunks, slicing the romaine into big ribbons and halving the mushrooms.
Assemble your skewers by starting with a slice of romaine, folding it over and placing it on the skewer. Then, alternate veggies. Finish with feta if using.
In a mini blender, combine the avocado, garlic, lemon juice and olive oil. Blend until combined and smooth.
Assemble skewers with the avocado dressing to dip on a plate and serve! Munch on the salad by dipping it into the dressing or, drizzle the dressing onto each skewer.
Note: can be used with any dressing (balsamic vinegar, honey mustard etc)
Notes
MyWW Green 3 points, MyWW Blue 3 points, MyWW Purple 3 points per serving with avocado dressing.