This Instant Pot Lazy Lasanga recipe comes together fast and easy with the Instant Pot pressure cooker, and your family will love it.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Servings: 8
Calories: 458kcal
Author: theholymess.com
Ingredients
1tablespoonolive oil
1tablespoonbutter
1small onion chopped
1tablespoonminced garlic
2poundsof lean ground beef
1jar of pasta sauce
2cupsbeef broth
1/4cupred wine
1cupwater
1tablespoonItalian seasoning
8ozuncooked lasagna noodles or other pasta. We used a Campanelle pasta because my kids like the shape 😊
2cupsshredded mozzarella cheesedivided
1/4cupparmesan cheese
1cupricotta cheese
Instructions
Set Instant Pot to saute. Add the olive oil and butter and allow it to sizzle. Add the onions and garlic cook for 2 minutes. Stir regularly.
Add ground beef and cook until about 4-5 minutes, or until no longer pink. Drain grease and return to Instant Pot.
Add pasta sauce, beef broth, wine, water and Italian seasonings. Mix well.
Add pasta. Stir to make sure noodles are covered with the liquid.
Set Instant Pot to high pressure for 20 minutes. Lock lid and make sure vent is closed. When coking time ends, release pressure and wait for steam to completely stop before opening lid.
Stir in cheese, but reserve about 1/2 cup mozzarella cheese if you would like to sprinkle a bit on top of the lasagna when you serve it.
Notes
MyWW Green 18 points, MyWW Blue 18 points, MyWW Purple 18 points per serving.