This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Dinner
Cuisine: Instant Pot
Servings: 4
Calories: 693kcal
Author: theholymess.com
Ingredients
1lbItalian sausagesliced
1box frozen spinachthawed and squeezed of all liquids
½oniondiced
24ozspaghetti sauce
8ozspaghettibroken in half
1tspItalian seasoninggenerous tsp
1tspgarlic powder
as desired salt and pepper
3cwater or chicken broth
1tbspoil
Instructions
In the IP inner pot, place the sausage, onions , Italian seasoning, garlic powder, salt and pepper and and press “saute” on the IP.
Saute the mixture until it’s cooked through and the onions are tender.
Add the spaghetti sauce, water/broth, and dry spaghetti noodles.
Mix every well (make sure all noodles are covered in liquid) and place the lid on the IP, and bringing the toggle switch into the “seal” position.
Press “manual” and adjust time for 5 minutes.
When the five minutes are up, do a natural release for 5 minutes and then move the toggle switch to “vent” to release the rest of the pressure in the pot.
Remove the lid. If the mixture looks watery, press “saute”, and bring the mixture up to a boil and let it boil for a few minutes. It will thicken as it boils. Add the spinach to the pot, stir and let warm through for a few minutes.
Serve and garnish with garlic toast. Enjoy!
Notes
MyWW Green 26 points, MyWW Blue 26 points, MyWW Purple 26 points per serving.