You won't believe how easy this bread recipe is to make!
Prep Time10 minutesmins
Cook Time22 minutesmins
Total Time32 minutesmins
Course: bread
Cuisine: Weight Watchers
Servings: 6
Calories: 95kcal
Author: Sara Borgstede
Ingredients
1cupself-rising flour
1cupGreek yogurtplain, non-fat
Instructions
Mix yogurt and flour. Dough will be quite sticky.
Form into desired shape, like bagels, bread sticks, or pizza crust.
Bake in a 350 oven for 18-22 minutes.
Notes
WW Points™: Click here to track this recipe in the WW app.This dough is 2 points per serving for WW Program 2023.For 6 servings, this bread is 2 MyWW points per serving on MyWW Green, Blue, and Purple.Notes: This is a very sticky dough. If it's too sticky to work with, add more flour. Keep in mind this will increase the points value.Another tip for sticky dough is to start with 1 cup of flour and 3/4 cup yogurt. Then gradually increase yogurt until an elastic dough forms.