Instant Pot cranberry sauce
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One Minute Instant Pot Cranberry Sauce

This sweet and tart cranberry sauce comes together quickly with the Instant Pot pressure cooker and the taste is amazing.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: side
Cuisine: holiday
Servings: 8
Author: Sara Borgstede


  • 1 12 oz bag fresh Cranberries
  • 1/2 cup sugar Splenda, or honey
  • 1 cup water
  • 2 tsp orange zest
  • dash salt


  • Rinse cranberries under cool water and remove any dried or shriveled berries.
  • Pour berries into inner pot of Instant Pot.
  • Pour over berries and stir.
  • Sprinkle with orange zest and salt.
  • Close lid, set vent to seal, and click "Manual" for 1 minute.
  • Allow to natural release for 7 minutes, then quick release.
  • Remove lid and stir. If sauce is thinner than you prefer, set Instant Pot to saute. Boil 2-3 minutes or until desired consistency.