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Chicken Ranch Salad
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish Salad
Cuisine:
American
Servings:
4
Author:
Sara Borgstede
Ingredients
2
bags chopped Romaine
2 to
matoes
chopped
1
cucumber
chopped
1
cup
shredded cheddar cheese
2
small
lunch size bags Frito's
1
cup
Ranch dressing
1
cup
salsa
4
chicken breasts
3
tsp
chili powder
2
tsp
season salt
1
tsp
garlic powder
1
tsp
cumin
1
tsp
onion powder or flakes
1-2
Tbsp
olive or avocado oil
Instructions
Combine ranch and salsa to make dressing. Set aside.
In skillet over medium heat, cook chicken in oil. Sprinkle with seasonings. Cook until no longer pink in the middle (about 20 minutes).
Allow to sit about 5 minutes before slicing -- this helps it stay moist. After chicken rests, slice for salad.
Arrange salads in bowl.
Top with chicken.
Drizzle with dressing.