Make this simple 2 ingredient dough and let it both rise and cook in the slow cooker.
Prep Time5 minutesmins
Cook Time2 hourshrs
Course: bread
Cuisine: Healthy
Keyword: Weight Watchers
Servings: 6
Calories: 95kcal
Author: www.theholymess.com
Equipment
slow cooker
Ingredients
1cupself-rising flour
1cupplain Greek yogurt
Instructions
Line slow cooker with parchment paper.
Combine flour and yogurt in a large bowl.
Mix until combined into a ball. The mixture will be somewhat sticky. If mixture is too sticky to work with, add more flour but adjust points accordingly.
Place ball into center of parchment paper in slow cooker.
Bake on HIGH for 2 hours.
Check bread for doneness. If using a thermometer, bread should be 190-200 degrees. Bread should be brown on the bottom and not wet on top.
If desired (recommended), broil in oven for 2-4 minutes to brown the top.