Place trivet in the electric pressure cooker liner. Pour water into the pot. Gently place the eggs on to the trivet.
Cover the electric pressure cooker and set the venting valve to sealing.
Program the electric pressure cooker using the “manual” or “pressure cook” setting for 6 minutes.
When the cook cycle is complete, allow to natural release for 6 minutes. Prepare an ice water bath.
Using silicone tongs, transfer the eggs from the electric pressure cooker to the ice water bath. Allow the eggs to cool in the water for 6 minutes before peeling or storing.
Notes
MyWW Green 2 points, MyWW Blue 0 points, MyWW Purple 0 points per egg.