A delicious vegetarian, plant-based dessert recipe that is low in fat and calories.
Prep Time5 minutesmins
Servings: 8
Calories: 115kcal
Author: www.theholymess.com
Ingredients
15ozchickpeas2 cans, drained and rinsed very well
.5cupcocoa powderunsweetened
.25cupAlmond Breeze, unsweetenedor other plant-based milk
2Tmaple syrupor honey. No calorie liquid sweetener may be substituted.
1tspvanilla extract
Instructions
In a food processor or high-speed blender, add all of the ingredients and blend until smooth and creamy. For thicker consistency, use less milk, for thinner, more milk.