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Sunday Ragu Sauce
This is the perfect slow simmering sauce to perfume your house on a Sunday!
carrots finely chopped
celery finely chopped
bacon finely chopped
chicken or beef stock
salt and pepper
Saute carrots, celery, shallots in olive oil for about 10 minutes until softened.
Add beef, pork and bacon and brown for 10 minutes, stirring occasionally.
Add wine and boil for 1 minute.
Add stock and tomato paste and blend all ingredients.
Bring to a boil and reduce heat to low and simmer for 1- 1 1/2hrs, stirring occasionally.
Salt and pepper to taste.
During the last half hour, boil water and cook pasta to preference, combine sauce and pasta once pasta is done cooking.
Recipe from the kitchen of