3cupleftover stuffingmy stuffing has sausage in it, if yours does not, you may want to add some or bacon
1egg
6poached eggs
3/4cuphollandaise sauce
Instructions
Mix the stuffing and egg to help bind it. Form into cakes and fry in butter on each side until a crust forms.
While cooking cakes, prepare eggs and sauce. My sauce seemed to thicken too much while the eggs cooked so I just blended it again for a few seconds right before serving on the eggs.
Notes
MyWW Purple 22 points, MyWW Blue 22 points, MyWW Green 25 points