This recipe comes from my father-in-law. A classic recipe for a delicious jello salad. Consider adding chopped walnuts for a different flavor.
Course: Jello Salad
Author: Bob Borgstede
2pkg. strawberryraspberry, or cranberry gelatin
2cupsboiling wateror add reserved pineapple juice to boiling water to make 2 cups
1can cranberry saucejellied or whole berry
1medium applepeeled and chopped very finely
2medium orangeschopped very finely
1small can8 oz crushed pineapple (reserve juice, if desired)
Melt cranberry sauce. Add boiling water to gelatin in large bowl; stir 2 minutes until dissolved). Stir in melted cranberry sauce; mix well. Add chopped apple and orange, then pineapple. Can be poured into a jello mold, 9x13 glass dish, or individual cups. Refrigerate until firmly set.
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