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Raspberry Jello Salad
A bit healthier version of a classic jello salad.
Course:
Jello Salad
Servings:
10
Calories:
114
kcal
Author:
Sara Borgstede
Ingredients
Topping:
note: must be made the day before!
1
cup
plain
non-fat Greek yogurt
2
cups
mini marshmallows
Take out frozen raspberries and put in refrigerator to thaw.
Jello layer:
1
large box raspberry jello
regular or sugar-free
2
cups
boiling water
16
oz
applesauce
no sugar added.
2 10
oz
boxes frozen raspberries.
Can also use 2 bags. Be sure no sugar is added.
Instructions
Night before: Combine Greek yogurt and marshmallows and refrigerate overnight.
Dissolve jello in water. Add raspberries and applesauce. Pour into 9x13 glass baking dish. Refrigerate until set.
The day of serving: Whip topping mixture with mixer until smooth. Spread over jello layer.
Notes
5 points per serving with WW Program for 2023.
4 MyWW points on all color plans per serving.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
0.4
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
12
mg
|
Potassium:
99
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
24
IU
|
Vitamin C:
9
mg
|
Calcium:
14
mg
|
Iron:
1
mg