WW Strawberry Pretzel dessert cup recipe serve 16.
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Course: Dessert
Keyword: Weight Watchers
Servings: 16
Calories: 214kcal
Author: www.theholymess.com
Ingredients
4cupsstrawberriesfresh, chopped
4cupspretzels5.4 ounces
¼cupbuttermelted
8ozcream cheese1/3 less fat, softened
½cupgranulated sugarSplenda, or Truvia, divided
2Tsugaror sweetener
2tspvanilla
8ozCool Whiplight or fat free
Instructions
In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar or sweetener. Mix well until coated. Set aside.
Add pretzels to the bowl of a food processor and blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork until pretzel crumbs are moist. Set aside.
Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is creamy.
Add whipped topping and mix until combined.
To assemble, add 2 Tbsp pretzel mixture to each cup and press down on mixture with your fingers to create a crust.
Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup). Divide strawberries into 16 portions and spoon over each serving. Add dollop of remaining mixture to each cup.