This delicious low carb taco avocado has all the taste of tacos without the carbs from tortillas or taco shells. Stuff an avocado with lean ground chicken breast seasoned with your favorite Mexican seasonings.
1lblean ground turkey or chicken breastSubstitute lean ground beef if preferred, adjusting points/calories.
1/4tsp pepper flakes
3avocados cut in half and pitted, when serving
Brown the ground chicken or turkey breast with diced onion and minced garlic. Drain if needed.
Add the chili powder, ground cumin, pepper flakes and water. Allow the meat to simmer in the seasonings for 15 minutes. If the mixture is thick add a little bit more water.
Slice the avocados in half and remove the pits.
Stuff the avocados with taco meat and then top with your favorite taco toppings such as diced tomatoes, lettuce, shredded cheese, and a dollop of plain, non-fat Greek yogurt or fat free sour cream.