Add all ingredients to pressure cooker, reserving ¼ cup tomato paste.
Set pressure to 5 minutes.
Quick release and then stir in remaining ¼ cup tomato paste. Serve with a selection of crackers, flatbread, pita bread, and olives. Caponata sauce can be served warm or cold, and you can also serve with pasta or couscous.
MyWW Purple 2 points, MyWW Blue 2 points, MyWW Green 2 points per serving