This sweet and tart cranberry sauce comes together quickly with the Instant Pot pressure cooker and the taste is amazing. MyWW Green - 3 points per serving. MyWW Blue - 3 points per serving. MyWW Purple - 3 points per serving.
Prep Time5 minutesmins
Cook Time8 minutesmins
Total Time13 minutesmins
Course: side, Weight Watchers
Cuisine: holiday, Weight Watchers
Servings: 8
Calories: 70kcal
Author: theholymess.com
Ingredients
1 12ozbag fresh Cranberries
1/2cupsugarSplenda, or honey
1cupwater
2tsporange zest
dash salt
Instructions
Rinse cranberries under cool water and remove any dried or shriveled berries.
Pour berries into inner pot of Instant Pot.
Pour over berries and stir.
Sprinkle with orange zest and salt.
Close lid, set vent to seal, and click "Manual" for 1 minute.
Allow to natural release for 7 minutes, then quick release.
Remove lid and stir. If sauce is thinner than you prefer, set Instant Pot to saute. Boil 2-3 minutes or until desired consistency.
Notes
MyWW Green - 3 points per serving. MyWW Blue - 3 points per serving. MyWW Purple - 3 points per serving.