This delicious Easy Salsa Chicken is as delicious as it is healthy! Chicken cooks quickly in the Instant Pot and stays tender. Use the chicken shredded on top of rice and beans for a hearty dinner. This recipe is zero WW Freestyle Smart Points. MyWW Purple - 0 points per serving. MyWW Blue - 0 points per serving. MyWW Green - 5 points per serving.
4chicken breastsfresh or frozen
1/2cupchicken brothor water
1cupGreek yogurtplain, non-fat
Add chicken breasts to Instant Pot inner pot.
Add chicken broth or water.
Top with salsa.
Cook on "Manual" or "Poultry" for 15 minutes.
Natural or quick release.
Optional - if you desire a thicker sauce, simmer on "saute" for 5 minutes.
Allow to cool for 10 minutes.
Remove chicken, chop with knife or shred with 2 forks. Return chicken to pot.
Stir in 1 cup plain, non fat Greek yogurt.
Serve over rice, over taco salad, or in tortillas (additional points).
This recipe is zero WW Freestyle Smart Points.MyWW Purple - 0 points per serving.MyWW Blue - 0 points per serving.MyWW Green - 5 points per serving.