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Instant Pot Buffalo Chicken Dip
Delight your next party guests with the Buffalo Chicken dip recipe. Make it quick and easy in your instant pot pressure cooker!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
-15
Calories:
135
kcal
Author:
Sara Borgstede
Ingredients
2
chicken breasts
skinless and boneless
1/2
cup
buffalo chicken sauce
1/4
cup
water
4
oz
cream cheese
half a container
4
oz
ranch or blue cheese dressing
optional
1
stalk celery
chopped, optional
1/2 to 1
cup
shredded cheese
optional
Salt and pepper
to taste
Instructions
Place the buffalo chicken sauce, water and chicken in your IP and set to manual for 7 minutes.
Natural release and then shred the chicken using two forks.
Stir in the cheese and dressing, if using.
Scoop the buffalo dip into your serving dish and serve with chips or veggies for dipping.
Nutrition
Serving:
12
g
|
Calories:
135
kcal
|
Carbohydrates:
1
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
514
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
170
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg