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5
from 1 vote
Best You'll Ever Eat Mashed Potato Casserole Recipe
Hands down, the best mashed potatoes you will ever eat.
Course:
Side Dish
Cuisine:
America
Servings:
8
Calories:
374
kcal
Author:
Sara Borgstede
Ingredients
4
cups
instant mashed potatoes
4
cups
water
1
stick butter
1.5
tsp
salt
8
oz
cream cheese
softened
1
c
sour cream or Greek yogurt
1
tsp
garlic salt
4
tsp
chives or parsley
2
cups
shredded cheddar
divided
Instructions
Mix potatoes, water, milk, butter, and salt in a large mixing bowl.
Add remaining ingredients, reserving about 1/2 cup of shredded cheese.
Pour into one large 9x13 or two 8x8 baking dishes.
Bake at 350 for 1 hour or until set.
Sprinkle on remaining cheese and bake 5 minutes more.
Nutrition
Serving:
8
g
|
Calories:
374
kcal
|
Carbohydrates:
27
g
|
Protein:
12
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
76
mg
|
Sodium:
1054
mg
|
Potassium:
437
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
865
IU
|
Vitamin C:
25
mg
|
Calcium:
275
mg
|
Iron:
1
mg