Finley crush the Oreos.Mix in 8 TBS of melted butter in to the crushed Oreos.Press the Oreo and Butter mixture into a light greased pie pan.Place in freezer for 10-15 minutes.
Melt the rest of the butter, 8 TBS, in a sauce pan with brown sugar over medium heat.Stirring frequently till it gets all bubbly. Continue stirring for 1 minute.Remove from heat.
Stir in a 1/4 Cup of the Heavy Whipping Cream until nice and smooth.
Set aside and let it cool off for 10-15 minutes.
Pour the caramel over the Oreo crust.
Place back in freezer for 30 minutes.
You do not want the caramel to freeze solid.
Pour the chocolate chips in a glass bowl.
In a sauce pan, heat 1 cup of heavy whipping cream to a simmer.
Pour the hot cream over the chocolate chips, let sit for a 3-5 minutes.
Stir till smooth.
Pour the chocolate over the caramel and put back in the freezer for 30 minutes or until set.
Do not over freeze.
Just before serving, sprinkle top with flaky or course sea salt.