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WW Low Point Sugar Free Coleslaw
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4 from 1 vote

Weight Watchers Coleslaw

Course: Side Dish Salad
Cuisine: American
Calories: 163kcal
Author: www.theholymess.com

Ingredients

  • 2 16 oz bags tricolor shredded coleslaw
  • 1/2 cup sliced green onion, green parts only
  • 1 tbsp distilled white vinegar (for tangy) or apple cider vinegar (for less tang)
  • 1 cup plain, non-fat Greek yogurt
  • 2 tbsp powdered erythritol (Splenda, Truvia, Puyre, or powdered sweetener of choice)
  • 1/4 tsp dry mustard
  • 1/4 tsp black pepper
  • 1/4 tsp  salt

Instructions

  •  In a small bowl, whisk together vinegar, yogurt, sweetener, dry mustard, black pepper, and salt.
  • In a large bowl, toss together vegetables. Pour dressing over the top and toss to coat.
  • Cover and refrigerate overnight for best results.

Notes

MyWW Blue 0 points, MyWW Green 1 point, MyWW Purple 0 points per serving. 

Nutrition

Serving: 4g | Calories: 163kcal | Carbohydrates: 14g | Protein: 25g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 676mg | Potassium: 472mg | Fiber: 1g | Sugar: 9g | Vitamin A: 499IU | Vitamin C: 9mg | Calcium: 296mg | Iron: 1mg