Delicious cups that are perfect for a busy morning or an on-the-go snack. Low in WW points.
Prep Time10 minutesmins
Cook Time20 minutesmins
Cuisine: Breakfast
Keyword: muffin, Weight Watchers
Servings: 12
Calories: 174kcal
Author: www.theholymess.com
Ingredients
2.5cupsOld Fashion Oats
2tspbaking powder
.5tspbaking soda
.5tspsalt
1tspcinnamon
1/3cupSwerve Brown Sugaror regular brown sugar (adjust points)
3Bananaextra ripe
2eggsmay substitute 4 T flax meal with 3 T water for a vegan option
3/4cupUnsweetened Almond Breeze
1/4cupbutteror 1/4 cup additional applesauce (adjust points)
1/4applesauce
2tspvanilla
12pecanshalves, optional
Instructions
Preheat oven to 350 degrees. Prepare a muffin tin with cupcake liners if using.
Mix together dry ingredients: oatmeal, baking powder, baking soda, salt, cinnamon, and brown sugar substitute.
In a separate mixing bowl, beat together bananas and wet ingredients: eggs, milk, butter, and vanilla.
Stir the wet ingredients into the dry ingredients. Allow the mixture to rest until the excess liquid has absorbed into the oatmeal.
Equally divide the batter between 12 muffins. Top each muffin with a pecan halve if desired.
Bake for 20 to 25 minutes or until the oatmeal is completely set and browned on top.
Notes
WW Points: Click here to track this recipe in the WW app.You can substitute the brown sugar for Swerve Brown Sugar or any other no/low-calorie brown sugar substitute. Points include butter and pecans.