This delicious, simple 2 ingredient dough can be shaped into bagels, bread, pizza crust and more. Just 5 points per serving on MyWW Green, Blue, and Purple plans.
12ouncesoft tofuor silken. Do not use firm. I used shelf-stable tofu and did not drain it. If using fresh tofu, drain it or your dough will be too wet.
Preheat oven to 375 degrees.
Open tofu box and dump into large bowl, including any liquid in box.
With a spoon or mixer, mash tofu until it's in small pieces and somewhat creamy. It's okay if there are still small clumps.
Add 2 cups of the flour and stir until it forms a sticky dough.
Continue to add additional flour as needed until the dough forms a ball that you can work with your hands. You might not need all the flour.
Shape dough into desired shapes such as for bagels, pizza crust, or breadsticks.
Bake at 375 degrees for 20 minutes or until done throughout and slightly brown.
For 6 servings, each serving is:MyWW Green - 5 pointsMyWW Blue - 5 pointsMyWW Purple - 5 points.This makes a fairly large serving, such as one large bagel, 1/6th of a 9x13 pizza crust, or one large or 2 small breadsticks. Dough can be divided into smaller servings to reduce points.