This vegetarian recipe takes just minutes to prepare but tastes like a hearty grain bowl from your favorite Mexican restaurant. Perfect for a busy weeknight.
Prep Time5 minutesmins
Course: Dinner
Cuisine: Mexican
Keyword: Weight Watchers
Servings: 4
Calories: 233kcal
Author: www.theholymess.com
Ingredients
1canblack beans15 oz, rinsed and drained
1cancorn kernels14 oz, drained
1jarsalsa24 ounces
2cupscooked brown rice
Instructions
Combine rice, beans, corn and salsa. Heat in a medium sized pan on stove or heat in microwave in a microwave-safe bowl, approximately 3-5 minutes.
To serve, place mixture into bowls and top with chopped lettuce and tomato.
May also be served taco-style using a large lettuce leaf as the wrapper.