Meal Prep Garden Salad with Sweet and Spicy Apple Dijon Dressing
This delicious salad is hearty and filling with a no-oil vegetarian salad dressing that is the perfect blend of sweet and spicy. It's a perfect low point meal for meal prep lunches.
Prep Time10 minutesmins
Course: Lunch
Cuisine: Meal Prep
Keyword: vegan, vegetarian, Weight Watchers
Servings: 2
Calories: 106kcal
Author: www.theholymess.com
Ingredients
8cupsmixed salad greensIf prepping in mason jars, romaine is recommended so it doesn't become mushy.
1/2cupcucumbersliced
1/2cupgrape tomatoes
1/2cupedamameor peas, thawed if frozen
2Tbalsamic vinegar
1TDijon mustard
1Tapplesauce
Instructions
In a small bowl, mix vinegar, mustard, and applesauce with a spoon.
Divide mixed greens into 2 large bowls.
Drizzle with dressing and serve.
To meal prep, divide dressing into 2 large mason jars. Top with lettuce and additional salad toppings. Store in the refrigerator for up to 4 days.