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Sunday Ragu Sauce
This is the perfect slow simmering sauce to perfume your house on a Sunday!
Course:
Dinner
Cuisine:
Italian
Servings:
6
-8 servings
Author:
Jen Pedri
Ingredients
2
tbs
olive oil
2-3
large shallots
1
cup
carrots finely chopped
1
cup
celery finely chopped
1
lb
ground beef
1
lb
ground pork
3
slices
bacon finely chopped
3/4
cup
red wine
2 1/2
cups
chicken or beef stock
3
tbs
tomato paste
salt and pepper
Instructions
Saute carrots, celery, shallots in olive oil for about 10 minutes until softened.
Add beef, pork and bacon and brown for 10 minutes, stirring occasionally.
Add wine and boil for 1 minute.
Add stock and tomato paste and blend all ingredients.
Bring to a boil and reduce heat to low and simmer for 1- 1 1/2hrs, stirring occasionally.
Salt and pepper to taste.
During the last half hour, boil water and cook pasta to preference, combine sauce and pasta once pasta is done cooking.