Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pesto Pizza
Course:
Comfort Food
Cuisine:
Italian
Servings:
2
-4 servings
Author:
Jen Pedri
Ingredients
Crust:
Dough recipe
doubled from the link above
I also add 1 tsp of salt/pepper and 1/2 tbs to the dough as it is flavorless
Toppings:
3/4
cup
of pesto
1
container of cherry sized mozzarella balls
7-8
slices
of pancetta
7-8
slices
of prosciutto
2
tbs
grated Parmesan cheese
Optional toppings:
mushrooms
onions
tomatoes
eggs
Instructions
Preheat oven with pizza stone in it to 375 degrees.
Make pizza dough. Follow instructions exactly, the parchment paper will save you when making this crust.
Place toppings on pizza.
Cook for 18-20 minutes.