Baked Hard Boiled Eggs
These oven-baked hard boiled eggs make a great on the go snack or add them to any meal for the extra protein.
Calories: 63kcal
Servings:
Ingredients
- 4 eggs
Instructions
- Preheat oven to 350 degrees.
- Gently place the eggs into a muffin tin with one egg in each muffin well.
- Bake the eggs in the oven for 30 minutes.
- When the eggs are almost ready, prepare an ice water bath.
- Using silicone tongs, transfer the eggs from the muffin tin to the ice water bath.
- Allow the eggs to cool in the water for 10 minutes before peeling or storing.
Nutrition
Calories: 63 kcalCarbohydrates: 1 gProtein: 6 gFat: 4 gSaturated Fat: 1 gCholesterol: 164 mgSodium: 62 mgPotassium: 61 mgSugar: 1 gVitamin A: 238 IUCalcium: 25 mgIron: 1 mg
