Country Pork Chops (3 Ingredients)
Savor the rich, comforting flavors of this effortless dish that delivers wholesome satisfaction. Perfect for busy nights, it’s a delicious way to enjoy a hearty meal.
Calories: 400kcal
Equipment
- slow cooker
Servings:
Ingredients
- 6 pork chops with or without bone, see note below.
- 2 cans cream of mushroom soup 10.5 ounces each, regular or reduced fat
- 1 bottle barbecue sauce 18 ounces, regular or sugar-free
Instructions
Crock Pot Method
- Place pork chops in slow cooker.
- Mix soup and barbeque sauce, and pour over the meat.
- Cook 6 to 8 hours on low.
Oven Alternate
- Preheat oven to 350℉.
- Place pork chops in a 9x13 baking dish. Mix soup and barbeque sauce and pour over the meat. Cover with foil or a lid.
- Bake for 1 hour or until the pork chops reach an internal temperature of 145℉.
To Serve
- Serve over cooked rice or noodles.
WW Information
WW Points™: Click here to track this recipe in the WW app.
Notes
Meat Selection: Bone-in chops are more tender, but boneless chops are easier to eat.
Nutritional information was calculated with regular cream of mushroom soup and barbeque sauce.
If desired, thicken with 2 Tbsp cornstarch or flour mixed into 1/4 cup water to make gravy.
Nutrition
Calories: 400 kcalCarbohydrates: 36 gProtein: 34 gFat: 12 gSaturated Fat: 5 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 0.1 gCholesterol: 95 mgSodium: 1563 mgPotassium: 803 mgFiber: 1 gSugar: 25 gVitamin A: 174 IUVitamin C: 0.5 mgCalcium: 38 mgIron: 2 mg
