Easy Apple Oat Cookies
You and your family will love these sweet treats that taste like fall. With all-natural ingredients, they are vegan, clean-eating, and contain no eggs or oil.
Calories: 38kcal
Servings:
Ingredients
- 1 cup oatmeal old-fashioned
- 8 ounces applesauce natural. I used 2 individual serving cups.
- ½ apple peeled and chopped, small dice
- ½ tsp cinnamon
Instructions
- Preheat oven to 350℉. Spray a baking sheet with nonstick spray.
- Peel and chop the apple.
- In a mixing bowl, combine the oatmeal, applesauce, chopped apple, and cinnamon, stirring until well mixed.
- Use a cookie scoop or spoon to form into twelve rounds of about 1½ inches each. Flatten slightly if you desire more of a cookie shape. Keep in a round ball if you want a cookie that is softer in the center. (Cookies do not spread when baking.)
- Bake for 15 minutes or until cookies are firm but not overdone. Allow to cool, then enjoy.
WW Information
Click here for WW points for oatmeal cookies.
Notes
Gluten-free: Be sure to use gluten-free oats.
For the Anti-Inflammatory Meal Plan, each serving is 1 cookie.
Mix-ins are additional points and calories.
Nutrition
Calories: 38 kcalCarbohydrates: 8 gProtein: 1 gFat: 0.5 gSaturated Fat: 0.1 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 0.1 gSodium: 1 mgPotassium: 47 mgFiber: 1 gSugar: 3 gVitamin A: 10 IUVitamin C: 1 mgCalcium: 6 mgIron: 0.3 mg
