Easy Cheesy Chicken Casserole (Reader Recipe)
Cheesy Chicken Casserole is a delicious, comfort food meal that is lower in calories than a typical casserole.
Calories: 391kcal
Servings:
Ingredients
- 3 cups diced cooked chicken
- 3 cups mixed vegetables such as peas, carrots, and green beans
- 1 cup shredded low-fat cheese cheddar or mozzarella works well
- 1 can low-fat cream of chicken soup 10.5 oz can
- 1 can crescent roll dough reduced fat if possible
- 1 beaten egg white for brushing the top
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a greased baking dish, spread the diced chicken evenly, followed by the mixed vegetables, shredded cheese, and cream of chicken soup. Mix slightly to combine.
- Unroll the crescent roll dough and place it over the casserole, covering it evenly.
- Brush with egg white to create a golden, crispy top.
- Bake for 25 minutes, or until the top is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving. Enjoy!
WW Information
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Nutrition
Calories: 391 kcalCarbohydrates: 32 gProtein: 28 gFat: 18 gSaturated Fat: 7 gPolyunsaturated Fat: 4 gMonounsaturated Fat: 4 gCholesterol: 66 mgSodium: 741 mgPotassium: 604 mgFiber: 4 gSugar: 4 gVitamin A: 4923 IUVitamin C: 9 mgCalcium: 246 mgIron: 2 mg
