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Fajita Veggie & Black Bean Breakfast Scramble
Start your day with a delicious Fajita Veggie & Black Bean Breakfast Scramble. Packed with nutrients, it's a healthy, flavorful option for a vibrant morning boost.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Diet:
Dairy-Free, Low-calorie, Vegan, Vegetarian/Meatless, Weight Watchers
Cooking Method:
Stovetop
Calories:
97
kcal
Author:
www.theholymess.com
Servings:
2
Ingredients
1
cup
sliced green peppers
1
cup
sliced onions
½
cup
canned black beans
rinsed and drained
1
tsp
chili powder
1
tsp
cumin
2
Tbsp
salsa
Instructions
Cook 2 cups sliced green peppers and onions in a skillet with 6 Tbsp water until soft.
Mix in ½ cup black beans (canned, rinsed, and drained).
Sprinkle with 1 tsp chili powder and 1 tsp cumin and cook until warm.
Top with 2 Tbsp salsa.
Serve with 2 cups of strawberries on the side.
WW Information
This recipe is zero WW points.
Nutrition
Calories:
97
kcal
Carbohydrates:
20
g
Protein:
5
g
Fat:
1
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.2
g
Sodium:
294
mg
Potassium:
458
mg
Fiber:
6
g
Sugar:
6
g
Vitamin A:
665
IU
Vitamin C:
67
mg
Calcium:
58
mg
Iron:
2
mg