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Fruit and Cheese Kebobs in a Pineapple
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Fruit and Cheese Kebobs in a Pineapple

One of my favorite party foods to serve is Fruit and Cheese Kebobs in a Pineapple. It's fun, healthy, and looks amazing on your party table. Kids and adults alike enjoy eating these fruit and cheese skewers.
Prep Time1 hour
Total Time1 hour
Course: Appetizer
Diet: Gluten-Free, Low-calorie, Low-Carb, Vegetarian/Meatless, Weight Watchers
Calories: 115kcal
Author: Sara Borgstede
Servings: 30

Ingredients

  • 1 pineapple
  • 1 bunch red grapes
  • 1 bunch green grapes
  • 2 pints strawberries
  • 5 oranges
  • 1 package wooden skewers
  • 1 block Monterrey Jack cheese
  • 1 block cheddar cheese

Instructions

  • Cut the pineapple in half length-wise and place cut side down on a serving plate.
  • Prepare fruit and cut cheese into large cubes the day before the party.
  • The day of the party, prepare kebobs by alternating fruit and cheese.
  • Stick kebobs into pineapple just before serving.

Nutrition

Calories: 115 kcalCarbohydrates: 15 gProtein: 4 gFat: 5 gSaturated Fat: 3 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 1 gCholesterol: 14 mgSodium: 96 mgPotassium: 190 mgFiber: 2 gSugar: 11 gVitamin A: 224 IUVitamin C: 46 mgCalcium: 131 mgIron: 0.4 mg
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