Homemade Mayonnaise
Use this homemade mayonnaise recipe as a base and taste the mixture each time it emulsifies to see if it requires more or less lemon juice mustard or salt. A stand mixer will make this easier, but a bowl and whisk will also do the trick.
Calories: 587kcal
Servings: 1/2 cups
Ingredients
- 4 egg yolks
- 3/4 tsp salt
- 1 1/4 tsp ground dry mustard
- 2- 2 1/2 tsp lemon juice
- 3/4- 1 cup avocado oil
Instructions
- Heat bowl and whisk attachment with near boiling water, this will help with emulsifying the eggs.
- Remove water and immediately place egg yolks in bowl and mix for 10-15 seconds.
- Add dry mustard, lemon juice and salt to eggs and mix.
- Slowly drizzle avocado oil into the egg mixture until it is completely emulsified.
- Taste and adjust seasonings as needed.
WW Information
24 servings - 3 points per serving on all MyWW Color plans.
Nutrition
Calories: 587 kcalCarbohydrates: 5 gProtein: 12 gFat: 58 gSaturated Fat: 11 gCholesterol: 781 mgSodium: 1779 mgPotassium: 78 mgFiber: 1 gSugar: 1 gVitamin A: 1038 IUVitamin C: 9 mgCalcium: 93 mgIron: 2 mg
