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Instant Pot cranberry sauce
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One Minute Instant Pot Cranberry Sauce

This sweet and tart cranberry sauce comes together quickly with the Instant Pot pressure cooker and the taste is amazing.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Diet: Dairy-Free, Gluten-Free, Low-calorie, Low-Carb, Vegan, Vegetarian/Meatless, Weight Watchers
Cooking Method: Instant Pot
Calories: 70kcal
Author: theholymess.com
Servings: 8

Ingredients

  • 1 12 oz bag fresh Cranberries
  • 1/2 cup sugar Splenda, or honey
  • 1 cup water
  • 2 tsp orange zest
  • dash salt

Instructions

  • Rinse cranberries under cool water and remove any dried or shriveled berries.
  • Pour berries into inner pot of Instant Pot.
  • Pour over berries and stir.
  • Sprinkle with orange zest and salt.
  • Close lid, set vent to seal, and click "Manual" for 1 minute.
  • Allow to natural release for 7 minutes, then quick release.
  • Remove lid and stir. If sauce is thinner than you prefer, set Instant Pot to saute. Boil 2-3 minutes or until desired consistency.

Notes

MyWW Green - 3 points per serving. MyWW Blue - 3 points per serving. MyWW Purple - 3 points per serving. 

Nutrition

Calories: 70 kcalCarbohydrates: 18 gProtein: 1 gFat: 1 gSaturated Fat: 1 gSodium: 3 mgPotassium: 39 mgFiber: 2 gSugar: 14 gVitamin A: 28 IUVitamin C: 7 mgCalcium: 4 mgIron: 1 mg
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