Paleo Strawberry Heart Fudge
Are you looking for a delectable Valentine’s Day or other celebration sweet treat that will stay in line with your healthy eating goals? This Paleo Strawberry Heart Fudge fits the bill in every way.
Calories: 50kcal
Servings:
Ingredients
- ¼ cup of freeze dried Strawberries
- 1 cup of Coconut Butter melted
- 1 tablespoon of Coconut Oil melted
- ¼ cup of Maple Syrup
- Heart shaped silicone mold
Instructions
- Blitz the freeze dried strawberries in a food processor, till powdered.
- Place the jar of coconut butter in pot of simmering water to melt it.
- Once melted, measure a cup of it and add the coconut oil, maple syrup and powdered dried strawberry. Mix well.
- Add about a teaspoon of the mix into each cavity of the heart shaped mold and tap to release any air bubbles.
- Refrigerate for about an hour or till firm. You can also freeze it for about half an hour.
- Pop it out of the mold and enjoy. Store the leftovers, in an airtight container in the fridge.
Notes
MyWW Purple 1 point, MyWW Blue 1 point, MyWW Green 1 point per serving.
Nutrition
Calories: 50 kcalCarbohydrates: 5 gProtein: 1 gFat: 3 gSaturated Fat: 1 gSodium: 2 mgPotassium: 32 mgFiber: 1 gSugar: 3 gVitamin C: 24 mgCalcium: 5 mgIron: 1 mg
