Peanut Butter Banana Overnight Oats
This easy breakfast meal prep recipe is high in protein, nutrition, and flavor and low in calories and points. Make it ahead so you are ready to go on busy days.
Calories: 225kcal
Servings:
Ingredients
- 1/2 cup rolled or old fashioned oatmeal
- 1/2 cup unsweetened, plain or vanilla almond milk
- 1/4 cup plain, non-fat Greek yogurt
- 1 tsp honey
- 1 Tbsp peanut butter powder such as PB2
- 1/2 fruit banana sliced
- 2 Tbsp peanut butter granola optional (not included in points or nutritional information)
Instructions
- Whisk together almond milk, yogurt, and honey. Stir in oats and peanut butter powder.
- Store in an airtight container in the fridge overnight, such as a mason jar.
- Top thickened oatmeal with banana slices just before serving. Enjoy hot or cold.
- If using, sprinkle with granola.
WW Information
Click here to be taken to WW app with calculation - WW Points Link for PB Banana Overnight Oatmeal.WW points - 6 points per serving
Notes
Can be stored up to 4 days in the fridge until serving.
Did you know that overnight oats can be frozen? Simply prep according to directions, then freeze for up to 3 months. Thaw and eat.
Nutrition
Calories: 225 kcalCarbohydrates: 25 gProtein: 11 gFat: 4 gSaturated Fat: 0.4 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gCholesterol: 3 mgSodium: 232 mgPotassium: 158 mgFiber: 3 gSugar: 8 gVitamin A: 27 IUVitamin C: 0.1 mgCalcium: 221 mgIron: 1 mg
