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Pumpkin Vanilla Yogurt Parfait
A creamy, sweet layered yogurt that makes a healthy breakfast or snack.
Total Time
2
minutes
mins
Course:
Breakfast, Dessert, Snack
Diet:
Gluten-Free, Low-calorie, Low-Carb, Vegetarian/Meatless, Weight Watchers
Cooking Method:
No Bake
Calories:
220
kcal
Author:
www.theholymess.com
Servings:
1
Ingredients
6
oz
vanilla Greek yogurt
regular, light, or plant-based for non-dairy
1/3
cup
canned pumpkin
2
tsp
honey or maple syrup
if desired, or use a no-calorie sweetener
2
tsp
cinnamon or pumpkin pie spice
Instructions
Mix cinnamon and sweetener into pumpkin purée.
Layer in a glass with yogurt. Top with optional toppings if desired (see below).
WW Information
If using no-calorie sweetener and light Greek yogurt, 1-2 points.
Notes
Optional toppings (not included in nutritional information)
2 Tbsp almonds or pecans
1/4 cup low-fat granola
1/4 cup Kashi GoLean Crunch cereal
Nutrition
Calories:
220
kcal
Carbohydrates:
42
g
Protein:
15
g
Fat:
1
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
0.04
g
Monounsaturated Fat:
0.1
g
Cholesterol:
6
mg
Sodium:
58
mg
Potassium:
355
mg
Fiber:
3
g
Sugar:
35
g
Vitamin A:
12720
IU
Vitamin C:
4
mg
Calcium:
51
mg
Iron:
2
mg