Raspberry Lemon Custard Bars
These delicious Raspberry Lemon Custard Bars are the perfect dessert for any time of the year, but especially when fresh raspberries are in season.
Calories: 113kcal
Servings:
Ingredients
- 3 sticks butter softened
- 2/3 cup sugar
- 3 cups flour
- 6 eggs
- 2 cups sugar
- 6 T flour
- 9 T fresh lemon juice
- 1 tsp lemon extract optional
- 1 cup crushed fresh raspberries
- powdered sugar for dusting
- lemon slices whole raspberries, mint leaves for garnish (optional)
Instructions
- Preheat oven to 350 degrees. Prepare two 9x13 pans by spraying with non stick pray or lining with parchment paper, leaving excess paper hanging over edge for easy removal after baking.
- In the bowl of an electric mixer, cream together butter and sugar on medium low speed. Add flour and mix until dough is formed. Press the dough into the bottom of baking pan.
- Bake pans for 15 minutes. While baking, prepare filling.
- In the bowl of electric mixer, whisk, egg and sugar until smooth. Add flour and mix, then add lemon juice and raspberries. Make sure raspberries are evenly distributed.
- Pour filling over crust. Return to oven and bake for 20 minutes more. Bars are custard-like and will not be completely set.
- Cool completely and dust with powdered sugar. Use parchment to lift bars out out of pan and cut into squares. Garnish with lemon, raspberries and mint, if desired.
WW Information
MyWW Green 9 points, MyWW Blue 8 points, MyWW Purple 8 points
Nutrition
Calories: 113 kcalCarbohydrates: 24 gProtein: 2 gFat: 1 gSaturated Fat: 1 gCholesterol: 27 mgSodium: 11 mgPotassium: 31 mgFiber: 1 gSugar: 15 gVitamin A: 40 IUVitamin C: 2 mgCalcium: 7 mgIron: 1 mg
