Weight Watchers WW Point Chili Recipe
This delicious WW Freestyle Zero Point Chili recipe is hearty and delicious while filled with plenty of healthy vegetables. Best of all, it's zero Freestyle SmartPoints, 0 points on MyWW Blue and Purple and 4 points on MyWW Green.
Servings: 8 -10
Calories: 113kcal
Ingredients
- 1 pound lean ground turkey breast
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced zucchini or green peppers all vegetables are optional, but delicious!
- 1 can kidney beans
- 1 can black beans
- 1 can tomato sauce
- 1 can chili-ready tomatoes be sure no extra sugar
- 2 cans diced tomatoes undrained
- 2 T chili powder
- 1 T cumin
- 2 tsp salt
Instructions
- Pan fry lean ground turkey breast and set aside.
- Using Pam cooking spray, sautee carrots, onions, celery, and zucchini. Add 1/4 cup water and continue to cook until soft.
- Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant.
- In a large cooking pot on stove top, add cooked ground turkey breast, vegetables, and all remaining ingredients.
- Bring to a boil and then simmer for 30 minutes.
- Alternately, place ground turkey breast and vegetables in the bottom of Instant Pot. Sautee until softened.
- Pour in all remaining ingredients. Close lid and be sure valve is closed.
- Select the Meat/Stew button.Cook for 20 minutes.
- Carefully quick release and serve.
Notes
Weight Watchers Points for this recipe.
Freestyle - 0 points per serving.
MyWW Blue - 0 point per serving.
MyWW Green - 4 points per serving.
MyWW Purple - 0 point per serving.
Nutrition
Calories: 113kcal | Carbohydrates: 6g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 680mg | Potassium: 327mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3405IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg