This delicious WW Zero Point Chili recipe is hearty and delicious while filled with plenty of healthy vegetables. Best of all, it's zero points or low points depending on your WW Personal Points zero point foods.
Prep Time20mins
Cook Time30mins
Total Time50mins
Course: Weight Watchers
Cuisine: Weight Watchers
Keyword: Weight Watchers Chili
Servings: 8
Calories: 113kcal
Author: www.theholymess.com
Ingredients
1poundlean ground turkey breast
1cupdiced carrots
1cupdiced onion
1cupdiced celery
1cupdiced zucchini or green peppersall vegetables are optional, but delicious!
1can kidney beansdrained and rinsed
1can black beansdrained and rinsed
1can tomato sauce
1can Rotel with green chilismild
2cans diced tomatoesundrained
2Tchili powder
1Tcumin
2tspsalt
1/4cupwater
Instructions
Pan fry lean ground turkey breast and set aside.
Using Pam cooking spray, sautee carrots, onions, celery, and zucchini. Add 1/4 cup water and continue to cook until soft.
Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant.
In a large cooking pot on stove top, add cooked ground turkey breast, vegetables, and all remaining ingredients.
Bring to a boil and then simmer for 30 minutes.
Alternately, place ground turkey breast and vegetables in the bottom of Instant Pot. Sautee until softened.
Pour in all remaining ingredients. Close lid and be sure valve is closed.
Select the Meat/Stew button.Cook for 20 minutes.
Carefully quick release and serve.
Notes
1 cup is 113 calories, 2 cups is 226 calories.WW points calculated for a 2 cup serving. The 3 day diet plan uses a 2 cups serving.Weight Watchers Points for this recipe.WW PersonalPoints™: Click here to track this recipe in the WW app.Freestyle - 0 points per serving.MyWW Blue - 0 point per serving.MyWW Green - 4 points per serving.MyWW Purple - 0 point per serving.