Weight Watchers WW Point Chili Recipe
This delicious WW Zero Point Chili recipe is hearty and delicious while filled with plenty of healthy vegetables. Best of all, it's zero points or low points depending on your WW Personal Points zero point foods.
Servings: 8
Calories: 113kcal
Ingredients
- 1 pound lean ground turkey breast
- 1 cup diced carrots
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced zucchini or green peppers all vegetables are optional, but delicious!
- 1 can kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 1 can tomato sauce
- 1 can Rotel with green chilis mild
- 2 cans diced tomatoes undrained
- 2 T chili powder
- 1 T cumin
- 2 tsp salt
- 1/4 cup water
Instructions
- Pan fry lean ground turkey breast and set aside.
- Using Pam cooking spray, sautee carrots, onions, celery, and zucchini. Add 1/4 cup water and continue to cook until soft.
- Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant.
- In a large cooking pot on stove top, add cooked ground turkey breast, vegetables, and all remaining ingredients.
- Bring to a boil and then simmer for 30 minutes.
- Alternately, place ground turkey breast and vegetables in the bottom of Instant Pot. Sautee until softened.
- Pour in all remaining ingredients. Close lid and be sure valve is closed.
- Select the Meat/Stew button.Cook for 20 minutes.
- Carefully quick release and serve.
Notes
1 cup is 113 calories, 2 cups is 226 calories.
WW points calculated for a 2 cup serving. The 3 day diet plan uses a 2 cups serving.
Weight Watchers Points for this recipe.
WW PersonalPoints™: Click here to track this recipe in the WW app.
Freestyle - 0 points per serving.
MyWW Blue - 0 point per serving.
MyWW Green - 4 points per serving.
MyWW Purple - 0 point per serving.
Nutrition
Calories: 113kcal | Carbohydrates: 6g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 680mg | Potassium: 327mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3405IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg