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Air Fryer Coconut Shrimp
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
4
Calories:
294
kcal
Author:
theholymess.com
Ingredients
16
oz
large shrimp
about 16 to 20, peeled to the tail
2
eggs beaten
1/2
cup
All-Purpose Flour
1/2
cup
unsweetened shredded coconut
1/4
cup
Panko Breadcrumbs
1
tsp
salt
1/4
tsp
black pepper
Oil
for Spraying
Instructions
Set the shrimp on a flat surface that is covered with paper towels. Pat the shrimp dry.
Place the eggs in a shallow dish and whisk.
Add Panko, coconut, and seasonings to a separate bowl. Mix to combine.
Pre-heat the air fryer to 400F.
Dredge each shrimp first in the egg mixture, and finally press it into the breadcrumb-coconut mixture to coat all sides.
Bake shrimp for 5 minutes. Plan to make two batches.
Notes
Click here for WW Points and to log this recipe in the
Weight Watchers App
.
Nutrition
Serving:
4
g
|
Calories:
294
kcal
|
Carbohydrates:
18
g
|
Protein:
29
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Cholesterol:
368
mg
|
Sodium:
1526
mg
|
Potassium:
201
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
119
IU
|
Vitamin C:
5
mg
|
Calcium:
187
mg
|
Iron:
4
mg