Sweet, tangy, and just a bit spicy – this is one of my favorite combinations. All these amazing flavors come together perfectly in Coconut Shrimp, a popular restaurant appetizer. Make this healthier version of Air Fryer Coconut Shrimp with your handy Air Fryer that bakes items with a fraction of the fat of frying.
MyWW Purple 6 points, MyWW Blue 6 points, MyWW Green 8 points per serving.
Air Fryer Cooking
An Air Fryer is a mini-convection oven. With an Air Fryer, foods get crispy on all sides, and this coconut shrimp is no exception.
GoWISE USA 5.8-Quarts 8-in-1 Electric Air Fryer XL + 50 Recipes for your Air Fryer Book (Black)SUPER DEAL 1500W Electric Air Fryer with Rapid Air Technology Touch Screen 7 Cooking Presets Menu, Timer and Temperature Control, 3.7 QT
Air Fryer Coconut Shrimp
Make this healthier version of the restaurant coconut shrimp appetizer. Your family will love the special treat.
Air Fryer Coconut Shrimp
Ingredients
- 16 oz large shrimp about 16 to 20, peeled to the tail
- 2 eggs beaten
- 1/2 cup All-Purpose Flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup Panko Breadcrumbs
- 1 tsp salt
- 1/4 tsp black pepper
- Oil for Spraying
Instructions
- Set the shrimp on a flat surface that is covered with paper towels. Pat the shrimp dry.
- Place the eggs in a shallow dish and whisk.
- Add Panko, coconut, and seasonings to a separate bowl. Mix to combine.
- Pre-heat the air fryer to 400F.
- Dredge each shrimp first in the egg mixture, and finally press it into the breadcrumb-coconut mixture to coat all sides.
- Bake shrimp for 5 minutes. Plan to make two batches.
Notes
Nutrition
For Dipping Sauce:
1/2 cup cherry or cranberry preserves
1 tsp chili powder
1/8 tsp red pepper.
Mix all to combine.
Set the shrimp on a flat surface that is covered with paper towels.
Pat the shrimp dry.
Place the eggs in a shallow dish and whisk.
Add Panko, coconut, and seasonings to a separate bowl. Mix to combine.
Pre-heat the air fryer to 400F.
Dredge each shrimp first in the egg mixture, and finally press it into the breadcrumb-coconut mixture to coat all sides.
Bake shrimp for 5 minutes. Plan to make two batches.
Serve shrimp with dipping sauce.
Weight Watchers Freestyle – 5 points each serving of shrimp. Dipping sauce – 1 pt per tablespoon.
What’s your favorite Air Fryer recipe?
More Posts You Will Love
Pin this Air Fryer Coconut Shrimp Recipe for later


Sara,
I enjoy your inspirational messages and love your recipes. I am a foodie, my work title is Food Dude as I manage food operations and special events at an amusement venue but I’m also a weight watcher that has lost 60 lbs. Your recipes are delicious and fun to prepare. I look forward to receiving your daily messages.
Thank you