Combine all ingredients in a large bowl to make dough.
Mix dough until it forms a soft ball.
Form into bread, bread sticks, pizza crust, bagels, or pretzels.
Bake 18-20 minutes at 350.
This low carb dough with almond flour is 3 points on MyWW Green, Blue, and Purple when divided into 8 servings. Note that we divided this dough into 8 servings instead of the usual 6, due to almond flour being more dense and filling that other flours.