Roasted Garlic Lemon Asparagus
This healthy and tasty asparagus side dish is quick and easy to make and truly a crowd pleaser.
Calories: 23kcal
Servings:
Ingredients
- 2 bunches of asparagus
- 8 cloves of garlic minced
- 1 shallot sliced thinly
- Juice of half a lemon
- Dash of salt and pepper
- Olive oil to drizzle
Instructions
- Preheat oven to 350 degrees
- Chop off bottom quarter of asparagus, I find them to be tough to chew.
- Mix asparagus, garlic, shallot, lemon juice, salt and pepper and some olive oil (roughly 2 tbs) in a bowl.
- Place asparagus mixture onto a tin foil lined cooking sheet and roast for 10-15 minutes, mix half way through to avoid burning the garlic.
- Drizzle with some olive oil and serve.
Nutrition
Calories: 23 kcalCarbohydrates: 2 gProtein: 1 gFat: 2 gSaturated Fat: 1 gSodium: 1 mgPotassium: 31 mgFiber: 1 gSugar: 1 gVitamin A: 30 IUVitamin C: 1 mgCalcium: 5 mgIron: 1 mg
