Slow Cooker Two Ingredient Dough Bread Recipe
Make this simple 2 ingredient bread dough and let it both rise and cook in the slow cooker.
Calories: 95kcal
Equipment
- slow cooker
Servings:
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions
- Line slow cooker with parchment paper.
- Combine flour and yogurt in a large bowl.
- Mix until combined into a ball. The mixture will be somewhat sticky. If mixture is too sticky to work with, add more flour but adjust points accordingly.
- Place ball into center of parchment paper in slow cooker.
- Bake on HIGH for 2 hours.
- Check bread for doneness. If using a thermometer, bread should be 190-200 degrees. Bread should be brown on the bottom and not wet on top.
- If desired (recommended), broil in oven for 2-4 minutes to brown the top.
- Allow to cool. Cut into 6 slices.
WW Information
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Notes
Nutrition
Calories: 95 kcalCarbohydrates: 16 gProtein: 6 gFat: 1 gSaturated Fat: 1 gCholesterol: 2 mgSodium: 12 mgPotassium: 68 mgFiber: 1 gSugar: 1 gCalcium: 40 mgIron: 1 mg
