Stuffing Eggs Benedict
Use leftover holiday stuffing to make this hearty breakfast dish.
Calories: 555kcal
Servings: -6 servings
Ingredients
- 3 cup leftover stuffing my stuffing has sausage in it, if yours does not, you may want to add some or bacon
- 1 egg
- 6 poached eggs
- 3/4 cup hollandaise sauce
Instructions
- Mix the stuffing and egg to help bind it. Form into cakes and fry in butter on each side until a crust forms.
- While cooking cakes, prepare eggs and sauce. My sauce seemed to thicken too much while the eggs cooked so I just blended it again for a few seconds right before serving on the eggs.
WW Information
MyWW Purple 11 points, MyWW Green 17 points, MyWW Blue 11 points
Nutrition
Calories: 555 kcalCarbohydrates: 37 gProtein: 17 gFat: 38 gSaturated Fat: 9 gCholesterol: 325 mgSodium: 1289 mgPotassium: 230 mgFiber: 4 gSugar: 3 gVitamin A: 932 IUCalcium: 96 mgIron: 3 mg
